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Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage

Vegetables and Fruits, Cheese

Perfect for little appetizers, filled with italian flavor.

Note

You can try other vegetables as well.

Ingredients

Recipe for 4 persons

Marinade

100 Ml
White wine
100 Ml
Water
100 Ml
White vinegar
1 Tsp
Pickling spices
2 Clove(s)
Garlic

Little jar

4 Unit(s)
Artichoke heart
8 Unit(s)
Mini bocconcini
12 Unit(s)
Pearl onion
1 Unit(s)
Zucchini
4 Leaf(ves)
Sage
  • Salt and pepper
  • Olive oil

Preparation time: 30.00 min

  • Prep

    Peel the onions and cut in halves.

    Cut the zucchini in slices and the artichokes in quarters.

    Chop the garlic.

  • Marinated vegetables

    Bring to a boil all the ingredients of the marinade and filter it. Pour the liquid when still hot on the vegetables. Let marinate for 30 minutes then pour in the little jars. Add the cheese and some olive oil before serving.

You can try other vegetables as well.

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Friday, November 19th18:00 to 21:00
Quebec city
95$ / pers.
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