Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
Vegetables and Fruits, Cheese
Perfect for little appetizers, filled with italian flavor.
You can try other vegetables as well.
Ingredients
Recipe for 12 tapasMarinade
Little jar
- Salt and pepper
- Olive oil
Preparation time: 30 min
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Prep
Peel the onions and cut in halves.
Cut the zucchini in slices and the artichokes in quarters.
Chop the garlic.
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Marinated vegetables
Bring to a boil all the ingredients of the marinade and filter it. Pour the liquid when still hot on the vegetables. Let marinate for 30 minutes then pour in the little jars. Add the cheese and some olive oil before serving.
You can try other vegetables as well.
Class with similar recipe
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DIMANCHE À L'ITALIENNE
Antipasti, tasty Italian bites! 1 glass of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |