Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
Cheese, Vegetables and Fruits
Perfect for little appetizers
IngredientsRecipe for 4 persons
- Olive oil
- Salt and pepper
Preparation time: 30 min
Peel the onions and cut in halves.
Cut the zucchini in slices and the artichokes in quarters.
Chop the garlic.
- Marinated vegetables
Bring to a boil all the ingredients of the marinade and filter it. Pour the liquid when still hot on the vegetables. Let marinate for 30 minutes then pour in the little jars. Add the cheese and some olive oil before serving.
You can try other vegetables as well