vegetables and fruits appetizers

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |

Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves

Snow crab à la royale, remoulade with preserved lemon, garlic croutons |

Aromatic broth, shellfish cooking |

Thai soup with coconut milk and curry, fried tofu, cauliflower, rice noodles and fresh herbs |

Perfect egg, coral lentil, Chimichurri sauce and crispy onions |

Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |

Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |

Leek and potato velouté, sour cream, chives, turmeric croutons |

Vegetable crumble, Kalamata olive, tofu and Parmigiano Reggiano |

Squid with olive oil, honey roasted tomatoes, Greek yogurt |

Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |