Book your Christmas party!

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité


cod and chickpea salad with coriander and sherry dressing |

Salted, Vegetables and Fruits, Fish, Seafood & Shellfish


Recipe for 12 Tapas


500 Gr
Cod fillet
1 Unit(s)
Chick peas can (540ml)
2 Unit(s)
French shallot
2 Clove(s)
1 Tsp
Cumin powder


1 Tsp
Dijon mustard
100 Ml
Olive oil
30 Ml
Xérès vinegar
6 Sprig(s)
Fresh cilantro
  • Salt and pepper

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Salad

    Make sur the cod is unsalted. Put it on a baking tray, spray with olive oil and bake for 15 minutes in the oven.

    Drain the cheak peas.
    Finely chop hte shallots and the garlic.

    Remove from oven and let cool down. Then shred into pieces into a bowl and add the cheak peas, the shallots, the garlic and the cumin.

    Mix together.

  • Dressing

    Chop the cilantro.

    In a bowl mix the mustard, vinegar, salt and pepper. Emulsify with olive oil (pour oil slowly). Add the cilantro.

  • Plating

    Mix the salad with the dressing with serve in a ramekin or tin can.

    Garnish with young sprouts.

Official partners

« Make your recipes while having fun with friends or colleagues. »

Share this unique and tasty

Private and Corporate Events