vegetables and fruits appetizers

Dip Muhammara |

Sigara Böreği - Börek |

Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives

Grilled vegetables Salad , virgin vinaigrette. tomato, hazelnut |

Rustic corn soup, baby potatoes, honey and Cajun bacon and green onions |

Khizou Mchermel : Moroccan carrot salad |

Yellow beet salad with bok choy, lime vinaigrette and sesame oil |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

1/ SOUS-BOIS

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

Asian-style beef and oyster tartare |

Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Salade mexicaine fraîchement ciselée, vinaigre de de framboise

Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

Lebanese Muhummara dip, roasted peppers, walnuts and Zaatar pita bread |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

Indian sweet potato samosa, mint and cucumber Raita sauce |