vegetables and fruits appetizers

Unstructured butternut squash soup with beets and leeks

Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

Cauliflower couscous with cherry tomatoes and tarragon, kalamata olives and sundried tomatoes.

Quinoa salad with cherry tomatoes and tarragon, kalamata olives and sundried tomatoes.

Vegetable pakora with classic rata sauce.

Aloo Ghobi

Avocado and cucumber cold soup, goat cheese cream, olive oil crostini

Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|

Puff pastry eclair, crunchy vegetables as a coleslaw, light mayonnaise, parmiggiano tiles

Fattoush tabbouleh, roasted garlic hummus and pickled turnips

Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |

Opened beets Ravioli, goat cheese fondant, flowing egg cooked in the Miele steam oven, arugula

Matane shrimp salad, cucumber, dill yogurt, crispy panko |

Tofu in a bourguignon way, root vegetables with thyme, miso sauce |

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

Soup of chickpeas, bacon and aged cheddar

Parsnip cream with caramelized onions, pepper oil and smoked duck breast chips |

Lentil cream soup with a poached egg, flavored with white truffle oil

Cream of celery soup, spinach sauce, bay scallops and lemon zest

Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |