vegetables and fruits appetizers

Crema poblana

The taboule

Lima beans and chickpea falafels, yogurt and sesame sauce.

Chick peas and sesame hummus

Niçoise pissaladière and mix herbs salade.

Chick peas, yellow beets and red onions bhajis.

Minestrone verde

Sauté of mushrooms on crispy puff pastry, Migneron cheese melt |

Cream of celeriac with smoked duck and poached quail egg

Soft boiled egg and asparagus cooked in MIELE steam oven sauce vierge

BBQ grilled vegetables salad, sauce vierge |

Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |

Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini

Surprise pastry choux, beef tartar with capers and fresh goat cheese, chives |

Roasted cauliflower

Vegetable spring rolls |

Cream of butternut squash with fresh scallops in espelette pepper

Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |

the Balsamic old Arugula salad

Mushroom ragout vol-au-vents with creamy Maille mustard with chablis and black truffle sauce