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AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
- Rāmen noodles |
PASSEPORT COCKTAILS AROUND THE WORLD
Spain and sangrias!
- La belle de Cadix
- Andalousia
- Barcelonetta
PASSEPORT COCKTAILS AROUND THE WORLD
Spain and sangrias!
- La belle de Cadix
- Andalousia
- Barcelonetta
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
Hungarian cuisine, full of history! 1 glass of wine included!
- Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade
- Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
GIN'TO & TAPAS
Special Gin Royalmount !
- Gin'To d'amour ...
- Apéro sur le Royal Mont !
- Apéro du soir ...
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!
- Cavatelli, sage butter and Parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
AUTHENTICITY OF HOMEMADE
Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!
- Cavatelli, sage butter and Parmesan |
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine, cheese and charcuteries pairing
More information
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Spanish wine, cheese and charcuteries pairing
More information
CUISINE DU MONDE
Italy in all its splendor! A culinary journey of tradition and passion. A complimentary glass of wine!
- Risotto express with mushrooms and duck confit, parmesan and truffle oil |
- Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce |
- Berry Tiramisu |
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Saffron infused risotto with lobster |
- Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
CUISINE DU MONDE
On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!
- Tamarin Indian Sour
- Butter chicken |
- Naan traditional Indian bread |
- Southern style basmati rice |
- Kulfi flavored with pistachio, safran and cardamom |
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation ! Don’t forget your floral shirt!
- Jungle Bird
- Mai Tai Classique
- Zombie
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
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