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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
75 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Churros, sucre cannelle et crème de chocolat noir |
95 $ / pers.
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Passion fruit cream, coconut crumble, tonka bean frothed milk |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
100% TERROIR
100% Terroir with the Mitis Distillery!
- Citrus Baby !
- Début de soirée...
- All night long !
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Classic Daïquiri
- New York Sour
- Chartreuse Swizzle
TENDANCE COCKTAILS
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor
PASTRY CLASS
CHOCOLATE in all its forms! To Go !
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
PASTRY CLASS
The Great Classics of Pastry !
- Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
- Salted butter caramel sauce |
- Chocolate éclairs with chocolate cereals |
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |
TENDANCE COCKTAILS
Cocktails & Bubbly !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
TENDANCE COCKTAILS
Cocktails & Bubbly !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
FAMOUS FANCY TAPAS
A glass of wine or sparkling wine offered!
- Lemon tart with lime zest |
- Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
- Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
- Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
- Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
FAMOUS FANCY TAPAS
Special Tapas chic products from Quebec ! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Half cooked salmon caramelized with maple syrup served with paysanne style peas |
- Ateliers et Saveurs dessert poutine |
FAMOUS FANCY TAPAS
Special Tapas chic products from Quebec ! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Half cooked salmon caramelized with maple syrup served with paysanne style peas |
- Ateliers et Saveurs dessert poutine |
TENDANCE COCKTAILS
Cocktails & Bubbly !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !
- Bleu Hawaï
- Orange en folike
TENDANCE COCKTAILS
Cocktails & Bubbly !
- Lovely Pinky
- Bulles de plaisir
- A&S French 75
L'ATELIER DU CHEF
Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Lamb chops with thyme, rosemary and olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
WINE & TAPAS EVENINGS!
A wonderful evening of tapas workshops and wine tasting!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |
WINE & TAPAS EVENINGS!
A wonderful evening of tapas workshops and wine tasting!
- Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
- Chicken drum sticks, Mesquite spices, Gorgonzola |
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
- Fish ceviche, Fried Corn, Pepper, Coriander |
- Chocolate tartlet, marbled chocolate icing |
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