samedi 12 décembre 18:00 to 21:30 See more dates

CHIC MENU WITH WINE PAIRINGS

Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Tony Cocktail
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

Start with a cocktail workshop followed by a cooking workshop of approximately 2 hours and on-site tasting of the dishes prepared in a friendly atmosphere, along with 3 glasses of wine selected by our sommelier during the meal.

Taxes and additional drinks are not included.

Tips are greatly appreciated on site!

You’ll have access to our selection of wines, beers, and cocktails!