lundi 14 décembre 18:00 to 21:00 See more dates

LE MENU GOURMAND

host like a chef at home !

• Salmon glazed with dark beer and maple syrup, julienned vegetables with lemon butter |
• Pan seared duck magret, apple cider reduction, wilted spinach and celery root puree |
• Crispy apple millefeuille and fresh raspberries, vanilla ice cream

The price includes a 2-hour cooking workshop and the on-site tasting of the dishes you’ve prepared, all in a warm and friendly atmosphere plus a glass of sparkling wine upon arrival, specially selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Tips are greatly appreciated on site as a heartfelt thank-you to our team.