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miele: steamed salmon, apple platter ratte in a field dress, fried spinach with butter, creamed fish sauce
Mains, Fish, Seafood & Shellfish, Vegetables and Fruits
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Ingredients
Recipe for 4 personsaaaaaaaaaa
4 Unit(s)
Salmon steak
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1 Lb
Fingerling potatoes
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2 Tbsp
Fish fumet stock base
50 Ml
White wine
50 Ml
White balsamic vinegar
1 Unit(s)
French shallot
1 Nut(s)
Butter
230 Ml
35% cooking cream
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6 Handful(s)
Baby spinach
- Olive oil
- Salt and pepper
- Butter
Preparation time: 45.00 min
Preheat your Combi-steam at 212.00 °F
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