Preview

miele: steamed salmon, apple platter ratte in a field dress, fried spinach with butter, creamed fish sauce

MAINS, Fish, Seafood & Shellfish, Vegetables and Fruits

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Ingredients

Recipe for 4 persons

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4 Unit(s)

Salmon steak

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1 Lb

Fingerling potatoes

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2 Tbsp

Fish fumet stock base

50 Ml

White wine

50 Ml

White balsamic vinegar

1 Unit(s)

French shallot

1 Nut(s)

Butter

230 Ml

35% cooking cream

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6 Handful(s)

Baby spinach

Preparation time: 45 min

Preheat your Combi-steam at 212 °F

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