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miele: steamed salmon, apple platter ratte in a field dress, fried spinach with butter, creamed fish sauce

Mains, Fish, Seafood & Shellfish, Vegetables and Fruits

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Ingredients

Recipe for 4 persons

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4 Unit(s)
Salmon steak

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1 Lb
Fingerling potatoes

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2 Tbsp
Fish fumet stock base
50 Ml
White wine
50 Ml
White balsamic vinegar
1 Unit(s)
French shallot
1 Nut(s)
Butter
230 Ml
35% cooking cream

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6 Handful(s)
Baby spinach
  • Olive oil
  • Salt and pepper
  • Butter
 MIELE: Steamed salmon, apple platter Ratte in a field dress, fried spinach with butter, creamed fish sauce

Preparation time: 45.00 min

Preheat your Combi-steam at 212.00 °F

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