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Starfrit: fresh salad with citrus and fresh herbs

Mains, Salmon and tuna, Vegetables and Fruits

Light and nourishing meal, easy and quick to make and perfect for a lunch box and without any of the major allergens!  Perfect for your Lock&Lock Bento Lunchbox - 950ml by Starfrit.

https://www.starfrit.com/en/lock-lock-bento-lunchbox-950ml-6

Ingredients

Recipe for 4 persons

Salad

2 Cup(s)
Seedless watermelon
1 Unit(s)
Cucumber
1 Cup(s)
Pitted black olives
1 Unit(s)
Yellow pepper
8 Leaf(ves)
Basil
2 Sprig(s)
Tarragon
10 Sprig(s)
Chives
5 Unit(s)
Italian tomatoes
2 Tbsp
Pumpkin seed
1 Unit(s)
Yellow mango
1 Tbsp
Balsamic vinegar
1 Tsp
Dijon mustard
1 Unit(s)
Lime
1 Can(s)
Flaked light tuna
  • Olive oil
  • Salt and pepper
Starfrit: Fresh salad with citrus and fresh herbs

Preparation time: 20 min

Preheat your Four at 375 °F

  • Preparation

    Cut the watermelon flesh into small cubes.  Cut the cucumber into half moons and remove the seeds, then salt them to remove excess water.  Seed and slice the pepper.  Finely slice the chives, tarragon and basil.  Cut the tomatoes into quarters, remove the seeds and cut into small cubes.  Roast the pumpkin seeds in the oven for 5 minutes.  Cut the mango into small cubes.  Zest the limes and juice them.

  • Salad

    In a mixing bowl, combine the mustard, vinegar, salt, pepper, olive oil, lime zest and lime juice.  Add the rest of the ingredients except for the tuna and gently combine.  Add the fresh herbs and combine.  Transfer to your Starfrit lunch box and top with the tuna.

    Keep refrigerated until ready to eat.

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