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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

miele: saumon laqué aux épices et érable. étuvé d'asperge, endive, radis et carotte arc-en-ciel, caramel de cuisson

Mains, Fish, Seafood & Shellfish, Vegetables and Fruits

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Ingredients

Recipe for 4 persons

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4 Piece(s)
Salmon steak
45 Ml
Maple syrup
30 Ml
Soy sauce
3 Unit(s)
Star anise

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3 Unit(s)
Carrot
8 Unit(s)
Radish
6 Unit(s)
Green asparagus
1 Unit(s)
Endive
50 Ml
Orange juice

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5 Sprig(s)
Parsley
5 Sprig(s)
Basil
5 Sprig(s)
Tarragon
10 Sprig(s)
Chives
1 Unit(s)
Lemon
150 Ml
Olive oil
 MIELE: Saumon laqué aux épices et érable. Étuvé d'asperge, endive, radis et carotte arc-en-ciel, caramel de cuisson

Preparation time: 45.00 min

Preheat your Four at 400.00 °F

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