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Starfrit: hachis parmentier

Mains, Beef, Vegetables and Fruits

Everything you kids will love reunited in one dish, cooked directly in your Lock & Lock Glass 500 ml Square lunchbox by Starfrit.


Recipe for 4 persons

Hachis Parmentier

500 Gr
Ground beef
1 Unit(s)
White onion
4 Lb
Yukon gold potatoes
1 Cup(s)
3 Tbsp
  • Vegetable oil
  • Salt and pepper
Starfrit: Hachis Parmentier

Preparation time: 30.00 min

Preheat your Four at 425.00 °F

  • Preparation

    Mince the onion.  Heat the milk gently and set aside.

  • Mashed potatoes

    Peel the potatoes and cut them into cubes.

    Transfer the potatoes to a pot with salted cold water (10% by volume).  Bring to a boil and cook until a knife easily passes through the potatoes.  Strain the potatoes and then transfer them back to the pot you cooked them in.  Add the warm milk.  With a whisk or potato masher mix until nice and smooth.  Add more milk if necessary.  Add the butter and season to taste with salt and pepper.

  • Hachis Parmentier

    In a hot skillet with oil, sweat the onions.  Once translucent, add the minced meat and cook thoroughly.  

    Transfer the meat and onions to the bottom of your Lock & Lock Glass 500 ml Square container and cover with the mashed potatoes.  Sprinkle with little knobs of butter here and there.  Transfer to the oven until you have a nice golden color.

  • Finishing

    All you need to do is pass your Lock & Lock Glass 500 ml Square container in the microwave to heat it up before eating!

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