Starfrit: salmon tartare, mayonnaise, sesame, chives, cucumber and green onions
Mains, Fish, Seafood & Shellfish, Vegetables and Fruits
A delicious summer recipe that will keep all its freshness in the Lock&Lock Easy Match 850 ml Round Container by Starfrit.
IngredientsRecipe for 25 Tapas
For the tartare
- Olive oil
- Vegetable oil
- Salt and pepper
Preparation time: 45.00 min
- Mise en place
Remove the skin from the salmon and cut it into small cubes. Peel and remove the seeds from the cucumber and then cut it into small cubes. Finely slice the French shallots, green onions and chives. Toast the sesame seeds if they are raw.
- To serve
In a bowl, combine the salmon and cucumber. Gently mix in the mayonnaise as well as the rest of the ingredients. Taste and season accordingly.
Place the tartar in your Lock&Lock Easy Match 850 ml Round Container by Starfrit. Sprinkle the black sesame seeds and enjoy!
A nice and even sized cut of the salmon and cucumber will make for the best texture. If home made, make sure your mayonnaise has a nice consistency before adding the tabasco or it will end up too liquid.