Classes

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of Italian wine

• Traditional Tiramisù, coffee and chocolate |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
• Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |

AUTHENTICITY OF HOMEMADE

Fresh pasta + 1 glass of wine offered !

• Home made Farfalle |
• Creamy seafood and white wine sauce |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

Ruffino Prosecco Tuesday!

• Bulles en apéro
• Bulles anisées

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Duck skewers, sautéed fingerling potatoes, greens |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

GIN'TO & TAPAS

Special Gin Distillerie Rosemont

• Apéro à Montréal
• L'apéro gin'to
• Apéro du Plateau

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Spicy sweet and sour chicken wings, Chinese noodles |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Veal cutlet Milanese style, Panzanella salad |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Veal cutlet Milanese style, Panzanella salad |

AFTER-WORK DRINKS!

It's happy hour !

• Tony Cocktail
• La Marga Sympa !

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Caramelized pistachio floating islands, saffron custard |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food !

• Lobster Stock |
• Seabass fillet with crispy scales, squash variations and a Nantua sauce |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |
• Squid with olive oil, honey roasted tomatoes, Greek yogurt |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Surf and Turf risotto with shrimp and pancetta

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

• Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
• Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

• Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
• Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |