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Créole sauce |

Vegetarian

Lightly spiced sauce from Antilles

Note

You can play with the toppings that make up this recipe and be creative.

Ingredients

Recipe for 4 servings

Créole sauce

100 Gr

Onion

2 Clove(s)

Chopped garlic

50 Gr

Jalapeno pepper

0.50 Unit(s)

Lemon

0.50 Unit(s)

Lime

Preparation time: 20 min

Preparation

Peel the onion and chop it roughly.

Cut the piment into two or three pieces.

Zest the lime and lemon collect the juice.

Chop the garlic coarsely.
Realisation

Pour all ingredients into a blender.

Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.