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Créole sauce |

Vegetarian

Lightly spiced sauce from Antilles

Note

You can play with the toppings that make up this recipe and be creative.

Ingredients

Recipe for 4 servings

Créole sauce

100 Gr
Onion
2 Clove(s)
Chopped garlic
50 Gr
Jalapeno pepper
0.50 Unit(s)
Lemon
0.50 Unit(s)
Lime

Preparation time: 20 min

  • Preparation

    Peel the onion and chop it roughly.

    Cut the piment into two or three pieces.

    Zest the lime and lemon collect the juice.

    Chop the garlic coarsely.

  • Realisation

    Pour all ingredients into a blender. 

    Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.

You can play with the toppings that make up this recipe and be creative.

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