Preview

Chien sauce |

Vegetarian

Lightly spiced sauce from Antilles

Note

It is possible to make the cut with a knife and a little patience, the result will be better.

Ingredients

Recipe for 4 servings

Chien sauce

50 Gr

Green onion

6 Sprig(s)

Chives

4 Sprig(s)

Parsley

2 Clove(s)

Chopped garlic

50 Gr

Jalapeno pepper

100 Gr

Tomato

0.50 Unit(s)

Lime

2 Tbsp

Hot water

50 Ml

Canola oil

Preparation time: 20 min

Preparation

Chop the chives finely.

Peel the onion and chop it roughly.

Cut the tomato into cubes.

Cut the Jalapeno into two or three pieces.

Zest the lime and collect the juice.

Chop the garlic coarsely.
Realisation

Pour all ingredients into a blender (except chives), add water and canola oil.

Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.