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Fruit spring rolls with a cardamom chocolate sauce - virtual workshop version

Brunch, Vegetarian, Gluten free, Sweet, Chocolate, Cream, Fruits

Rice paper with sesame seeds, lots of fruits, a cardamom syrup and a chocolate ganache.


You can use any type of fruits that you want !


Recipe for 2

Spring rolls

4 Unit(s)
Rice paper
6 Unit(s)
1 Unit(s)
0.50 Cup(s)
Arugula salad
12 Leaf(ves)
2 Slice(s)
Candied ginger
5 Tbsp
Sesame seeds

Chocolate Ganache

0.50 Cup(s)
35% cooking cream
0.67 Cup(s)
Dark chocolate
1.50 Tbsp

Cardamom chocolate sauce

0.67 Cup(s)
0.33 Cup(s)
1.50 Tbsp
Cocoa powder
5 Unit(s)
Cardamom seeds

Preparation time: 25 min

  • To prepare BEFORE the class

    Ingredients to prepare

    Finely cut your confied ginger, fine strips.

    Mesure all of your ingredients.


    1 large bowl, big enough to fit your rice papers

    2 clean rags

    1 mixing bowl, 1 cooking pot and 1 wooden spoon

    1 cutting board and 1 knife

  • Chocolate ganache

    Boil your cream with the corn syrup, the pour it onto your chocolate, in a bowl. Finish by adding the tempered butter. Let set in fridge for 1 hour.

  • Chocolate sauce

    Squish the cardamom pods, add them in a cooking pot with all the other ingredients. Bring everything to a boil for 2-3 minutes. Let the sauce infuse, the pass through a sift before sevring. You can serve it cold or hot.

  • Rolls

    Dip your rice papers in a bowl of lukewarm water for 10 seconds, then lay it on a clean dry rag. Sprinkle some of the sesame seeds on the paper, continue with some aragula and mint leaves, then follow with your cut fruit, gently ut in the middle. With a piping bag or a spoon, add your chocolate ganache on top of the fruit. To close it, fold in the sides to the center, the base closest to you folded over the middle also, then finish by naturaly rolling and gently squeezing it.

Official partners

You can use any type of fruits that you want !

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