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Jars of black chocolate, whipped cream, cocoa or cinnamon (capuccino)

Brunch, Vegetarian, Gluten free, Sweet, Chocolate, Cream

Another way to have a capuccino


The temperatures are the key to success for this recipe.


Recipe for 2 portions

Cocoa and Vanilla flavored whipped cream

50 Ml
35% whipping cream
1 Tsp
Vanilla extract
1 Tsp
Cocoa powder

For the ganache

100 Gr
Cream 35%
50 Gr
Dark chocolate
5 Gr

Crunchy and decorative chocolate

50 Gr
Dark chocolate
0.50 Cup(s)
Rice crispies

Preparation time: 30 min

  • Things to prepare before the workshop


    Place a mixing bowl in the freezer for the whipped cream.

    Place a pastry sheet in the freezer.


    List of equipment

    1 bowl (whipped cream)

    1 bowl (ganache)

    1 wisk

    1 small pot

    12 ramequins or small containers

    1 small strainer

    1 tablespoon

    1 pastry brush

    1 pastry sheet + parchment paper

  • Whipped cream

    Put the whipping cream in the mixing bowl that was in the freezer, then add the vanilla (pod or the extract). Whip with a wisk until the texture is right.

    Keep in the fridge until you need it.

  • For the ganache

    In a pan, bring the cream to boil, pour it on the chocolate with the butter, stir it well and share it in expresso cup. Reserve it in the fridge.As soon as it's cold, put the white chocolate foam on the top and serve it.

  • Chocolate

    Make sure you have quality chocolate.

    Melt the chocolate over a bain-marie, then leave it to cold down in temperature, we need to reach 32°C to make the chocolate garnish.

    Keep some of the melted chocolate to be mix with Rice Krispies.

The temperatures are the key to success for this recipe.

Share this unique and tasty

Private and Corporate Events