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poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, parmesan

Under vaccum, Gluten free, Cheese, Vegetables and Fruits, Poultry

Ingredients

Recipe for 4

4 Unit(s)
Chicken breast
1 Tsp
Black peppercorns
5 Unit(s)
Cardamom seeds
1 Tsp
Fennel seeds
0.25 Stick(s)
Cinnamon
2 Unit(s)
Cloves
1.25 Liter(s)
Chicken stock

12 Unit(s)
Cherry tomatoes
8 Unit(s)
Pitted black olives
1 Unit(s)
Green onion
12 Unit(s)
Hazelnuts
0.75 Unit(s)
Cucumber
1 Unit(s)
French shallot
1 Cup(s)
Olive oil

0.50 Unit(s)
Cauliflower
1 Tbsp
Curcuma
3 Sprig(s)
Thyme
4 Unit(s)
Crushed garlic

50 Big
Parmigiano reggiano
  • Salt and pepper
  • Olive oil

Preparation time: 45.00 min

Preheat your Oven at 425.00 °F

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