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filet of aaa beef, mushrooms casserole, bacon and squash puree with truffle oil

Under vaccum, Gluten free, Vegetables and Fruits, Beef

The recipe to make you look like a chef amongst your family this Christmas.

Ingredients

Recipe for 4

Beef sirloin

4 Unit(s)
Sirloin steak

Mushroom casserole

1 Tray(s)
Button mushrooms
2 Unit(s)
Portobello mushroom
8 Unit(s)
Shiitake mushroom
3 Clove(s)
Chopped garlic
5 Sprig(s)
Chopped parsley

Bacon and squash puree with truffle oil

1 Kg
Butternut squash
1 Unit(s)
White onion
450 Ml
Milk
400 Ml
Water
100 Gr
Bacon
75 Gr
Butter
35 Ml
Truffle oil
2 Clove(s)
Crushed garlic
  • Butter
  • Salt and pepper
  • Vegetable oil

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Prep

    Peel and finely chop your garlic.

    Wash and chop the parsley.

    With a wet cloth or a brush, clean your mushroom and then slice them. 

    Dice the bacon. Peel and mince the onion and dice the squash in small cubes.

  • Beef sirloin

    Season the meat with salt.

    In a warm pan with oil, sear the meat. Wait until the meat unstick by itself until you can flip it. Put aside the meat on a baking tray.

    Right before serving, finish the cooking in the oven. Put aside on a tray for 3-4 minutes to have the meat rest and soak up the blood.

    Sous-vide Cooking

    You can also cook your piece of meat sous vide. Put your meat in a vacuum bag. Place the bag in heated water bath at 56°C using a sous vide cooker for at least 45 minutes. You can then remove the meat from the bag, season it with salt and pepper and sear it in a pan before serving.

  • Mushroom casserole

    In a warm pan with vegetable oil, brown the mushrooms and put aside.

    In the same pan, melt a spoon of butter, add the mushrooms, the garlic and the parsley.

    Pour the mix in some little bowls.

  • Bacon and squash puree

    In a pot, brown the bacon, add the squash cubes and the onion. Cover with milk and water, bring to a boil and cook for 15 min. Once cooked, put in the mixer, add some butter, truffle oil and season to taste.

  • Dressing

    On a bed of squash puree, put the steak and add some mushrooms.

Official partners

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LE MENU GOURMAND

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Thursday, December 5th12:15 to 13:15
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27$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
More information
0 / 12

27$ / pers.
12 places disponibles
Thursday, December 5th13:00 to 14:00
Old Montreal
27$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
More information
0 / 12

27$ / pers.
12 places disponibles
Friday, December 20th12:15 to 13:15
Quebec city
32$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
More information
0 / 12

32$ / pers.
12 places disponibles

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