filet of aaa beef, mushrooms casserole, bacon and squash puree with truffle oil |

Preparation time: 30 min

Preheat your Oven at 400 °F

• Prep

  Peel and finely chop your garlic.

  Wash and chop the parsley.

  With a wet cloth or a brush, clean your mushroom and then slice them. 

  Dice the bacon. Peel and mince the onion and dice the squash in small cubes.

• Beef sirloin

  Season the meat with salt.

  In a warm pan with oil, sear the meat. Wait until the meat unstick by itself until you can flip it. Put aside the meat on a baking tray.

  Right before serving, finish the cooking in the oven. Put aside on a tray for 3-4 minutes to have the meat rest and soak up the blood.

  Sous-vide Cooking

  You can also cook your piece of meat sous vide. Put your meat in a vacuum bag. Place the bag in heated water bath at 56°C using a sous vide cooker for at least 45 minutes. You can then remove the meat from the bag, season it with salt and pepper and sear it in a pan before serving.

• Mushroom casserole

  In a warm pan with vegetable oil, brown the mushrooms and put aside.

  In the same pan, melt a spoon of butter, add the mushrooms, the garlic and the parsley.

  Pour the mix in some little bowls.

• Bacon and squash puree

  In a pot, brown the bacon, add the squash cubes and the onion. Cover with milk and water, bring to a boil and cook for 15 min. Once cooked, put in the mixer, add some butter, truffle oil and season to taste.

• Dressing

  On a bed of squash puree, put the steak and add some mushrooms.