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Spring maki with nordic shrimp, sour cream with lime and ginger, asian pear

Gluten free, Vegetables and Fruits, Fish, Seafood & Shellfish

A delicous roll enhanced by the freshness of ginger and lime.

Ingredients

Recipe for 4

Shrimp

100 Gr

Matane shrimps

1 Tbsp

Sour cream

0.50 Unit(s)

Lime juice

1 Piece(s)

Fresh ginger

1 Unit(s)

Asian pear

Maki

4 Unit(s)

Rice paper

1 Cup(s)

Sushi rice

Preparation time: 30 min

Mise en place

Finely grate the ginger.

Cut the pear into fine matchsticks.

Combine the shrimp, ginger, sour cream and lime juice.

Cut the avocado into strips.
Finishing

Wet the rice sheet with warm water. Place the slices of pear, avocado and the shrimp salad. Fold the sides inwards and continue to roll the sheet to seal it.

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Tuesday, March 4th 18:00 to 21:00

Plateau Mont-Royal

95 $ / pers.

AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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More information

12 / 12

95 $ / pers.

0 places disponibles

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