Spring maki with nordic shrimp, sour cream with lime and ginger, asian pear

Gluten free, Vegetables and Fruits, Fish, Seafood & Shellfish

A delicous roll enhanced by the freshness of ginger and lime.


Recipe for 4


100 Gr
Matane shrimps
1 Tbsp
Sour cream
0.50 Unit(s)
Lime juice
1 Piece(s)
Fresh ginger
1 Unit(s)
Asian pear


4 Unit(s)
Rice paper
1 Cup(s)
Sushi rice

Preparation time: 30 min

  • Mise en place

    Finely grate the ginger.

    Cut the pear into fine matchsticks.

    Combine the shrimp, ginger, sour cream and lime juice.

    Cut the avocado into strips.

  • Finishing

    Wet the rice sheet with warm water.  Place the slices of pear, avocado and the shrimp salad.  Fold the sides inwards and continue to roll the sheet to seal it.

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