Peppers stuffed with peaches, mint and manchego
Fruits, Vegetables and Fruits
Fresh, spicy and delicious!
IngredientsRecipe for 4
Preparation time: 60 min
Preheat your fumoir at 275 °F
Cut the stem off the peppers. Remove the seeds.
Grate the cheese and finely slice the mint leaves.
In a mixing bowl, combine the cheese, mint and peach jam.
Stuff the peppers with the peach stuffing.
Smoke on medium heat in the smoker until cooked while retaining a slight crunch.
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