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Peppers stuffed with peaches, mint and manchego

Fruits, Vegetables and Fruits

Fresh, spicy and delicious!


Recipe for 4

Stuffed Jalapenos

4 Unit(s)
Jalapeno pepper
100 Gr
Manchego cheese
40 Gr
Peach jam
6 Leaf(ves)

Preparation time: 60 min

Preheat your fumoir at 275 °F

  • Stuffed jalapenos

    Cut the stem off the peppers.  Remove the seeds.

    Grate the cheese and finely slice the mint leaves.

    In a mixing bowl, combine the cheese, mint and peach jam.

    Stuff the peppers with the peach stuffing.

    Smoke on medium heat in the smoker until cooked while retaining a slight crunch.

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