Offer a gift certificate!
Preview

Nigiri of glazed salmon with honey and siracha

Mains, Salmon and tuna, Vegetables and Fruits

Delicious and simple!

L'idée déco

You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.

Ingredients

Recipe for 4 persons

Nigiri

8 Thin slice(s)
Salmon filet
1 Tsp
Chili paste (sriracha)
1 Tsp
Honey
1 Cup(s)
Sushi rice

Preparation time: 20.00 min

  • Nigiri

    Make 8 balls of sushi rice and top with a slice of salmon.  Brush with the mixture of honey and sriracha.  Torch the top with a blowtorch.

You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.

Class with similar recipe

Wednesday, October 28th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

m

  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
6 / 8

90$ / pers.
2 places disponibles
Thursday, November 12th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

m

  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
3 / 10

90$ / pers.
7 places disponibles

Share this unique and tasty
experience

Private and Corporate Events