Nigiri of glazed salmon with honey and siracha
MAINS, Salmon and tuna, Vegetables and Fruits
Delicious and simple!
You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.
Ingredients
Recipe for 4 personsNigiri
Preparation time: 20 min
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Nigiri
Make 8 balls of sushi rice and top with a slice of salmon. Brush with the mixture of honey and sriracha. Torch the top with a blowtorch.
You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.
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