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Nigiri of glazed salmon with honey and siracha

Mains, Salmon and tuna, Vegetables and Fruits

Delicious and simple!

Ingredients

Recipe for 4 persons

Nigiri

8 Thin slice(s)
Salmon filet
1 Tsp
Chili paste (sriracha)
1 Tsp
Honey
1 Cup(s)
Sushi rice

Preparation time: 20 min

  • Nigiri

    Make 8 balls of sushi rice and top with a slice of salmon.  Brush with the mixture of honey and sriracha.  Torch the top with a blowtorch.

You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.

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