Preview

Nigiri of glazed salmon with honey and siracha

MAINS, Salmon and tuna, Vegetables and Fruits

Delicious and simple!

Note

You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.

Ingredients

Recipe for 4 persons

Nigiri

8 Thin slice(s)

Salmon filet

1 Tsp

Chili paste (sriracha)

1 Tsp

Honey

1 Cup(s)

Sushi rice

Preparation time: 20 min

Nigiri

Make 8 balls of sushi rice and top with a slice of salmon. Brush with the mixture of honey and sriracha. Torch the top with a blowtorch.

You eat nigiri by placing it fish side down on your tongue, to taste the fish more than the rice.

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