Classes
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EVERYTHING ABOUT A COUNTRY
JAPAN ; come taste different products from Japan (Sake, Beer, Whisky,...)
More informationCUISINE DU MONDE
NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !
- Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
- Matcha green tea Tiramisu |
- White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |
90 $ / pers.
LE MENU GOURMAND
Lobster fever, original recipes
- Lobster Napoleon, Cognac cocktail sauce, avocado |
- Lobster tail medallions with wild rice and white wine & clam juice sauce
- Chocolate and tonka bean clouds, cocoa caramel |
LA GRANDE DÉGUSTATION
SPECIAL MOTHER'S DAY : Food & Alcohol Agreements 6 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ Caviar
- 2/ Oysters
- 3/ Snow crab
- 4/ Lobster
- 5/ Quebec fish
- 6/ Nordic fruits
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails TIKI & Rhum MorBleu from Mariana !
- Daiquiri de la noche !
- Spiced Spiced Baby !
- L'apéro des gagnants !
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Acapulco !
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
CANNES FESTIVAL! Iconic movie cocktails!
- Lara Croft cocktail
- Vesper
- Bloody Mary
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
PASTRY CLASS
Macarons (1 hot beverage included)
- Pistachio macaroons |
- Choco coco macarons |
- Lemon Macaroons |
- Where to find the material for the manufacture of macaroons?
PARENTS + CHILDREN
New parent/child class!
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- Provençal tomato, fresh goat's cheese, mesclun, honey, mustard and balsamic vinaigrette |
- Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
T... COMME THÈME
Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!
- Broccoli quinoa pancake, white beans, olive oil and cilantro dip
- Sliced Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
- Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
- Chickpea, sumac and lemon salad with Turkish flavors |
- Fresh strawberry soup with basil, lemon zest |
90 $ / pers.
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Sunday Morning !
- Brunch Time !
- Good way to start
LE MENU GOURMAND
Comfort food for entertaining!
- Cold-infused almond milk custard |
- Lemon cake with olive oil, white icing |
- White butter sauce
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Aie-Aie-Aie Pisco Time !
- es tiempo de pisco !
- Pisco Sour
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Parsnip cream with cooked foie gras and fresh chives |
- Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |