Classes

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

T... COMME THÈME

Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!

• Catalan cream infused with citrus fruits and sweet spice |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Braised bok choy, vegetable broth |
• Coconut sauce, curry, lemongrass infusion |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Jar of chocolate mousse and caramelized hazelnuts |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Amaretto mi amor
• Tahiti
• Pomme Pomme !

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

FANCY TAPAS

NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails TIKI & Rhum MorBleu from Mariana !

• Pandan l'été...
• After party
• Apéro dans l'Sud

BASIC COOKING TECHNIQUES

Meat cooking and accompaniments!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

LES PREMIERS PAS DANS LA VIGNE

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

CHEF, TU M'INSPIRES

Express lunch in 2 recipes! A perfect Friday lunch!

• Lemon chicken skewers, saffron, summer vegetables salad |
• Peach tart and green pistachio english cream |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

Italian wine and cheese pairing

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

LE MENU GOURMAND

Getting ready for your terrasse dinners !

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices
• Lemon tart with lime zest |