mardi 09 décembre 18:00 to 21:00

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of bubbly!

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! A glass of sparkling wine will welcome you upon arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.