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coconut broth, mirror quail egg, chorizo ​​chips, shimeji mushrooms sautéed with lemongrass

Gluten free, Egg, Soups & Broths, Vegetables and Fruits, Fish, Seafood & Shellfish, Pork

Ingredients

Recipe for 4

1 Unit(s)
Onion
2 Clove(s)
Garlic
2 Stick(s)
Lemongrass
25 Gr
Galangal bulb
2 Unit(s)
Green onion
2 Unit(s)
Shiso
50 Ml
Olive oil
1 Unit(s)
White beans (540ml)
125 Ml
Chicken stock
4 Unit(s)
Quail egg
1 Pack
Shimeji mushrooms
400 Ml
Tom kha kai bouillon
12 Slice(s)
Spanish chorizo
8 Leaf(ves)
Sage

15 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 60.00 min

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