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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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coconut broth, mirror quail egg, chorizo ​​chips, shimeji mushrooms sautéed with lemongrass

Gluten free, Egg, Soups & Broths, Vegetables and Fruits, Fish, Seafood & Shellfish, Pork

Ingredients

Recipe for 4

1 Unit(s)
Onion
2 Clove(s)
Garlic
2 Stick(s)
Lemongrass
25 Gr
Galangal bulb
2 Unit(s)
Green onion
2 Unit(s)
Shiso
50 Ml
Olive oil
1 Unit(s)
White beans (540ml)
125 Ml
Chicken stock
4 Unit(s)
Quail egg
1 Pack
Shimeji mushrooms
400 Ml
Tom kha kai bouillon
12 Slice(s)
Spanish chorizo
8 Leaf(ves)
Sage

15 Sprig(s)
Chives
  • Salt and pepper

Preparation time: 60.00 min

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