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Starfrit: vegetables pasta salad, with ham

Mains, Risotto, Pasta and Rice, Pork, Vegetables and Fruits

A simple, nutritious and colorfull salad, that will keep all its freshness in the Lock&Lock Bento - 500ml by Starfrit.

https://www.starfrit.com/en/lock-lock-bento-500ml

Ingredients

Recipe for 4 persons

Vegetables

5 Large
Portobello mushroom
1 Large
Eggplant
3 Unit(s)
Red pepper

Salad

2.50 Cup(s)
Penne rigate
0.50 Lb
Fresh mozzarella

Ham

300 Gr
Cooked ham
  • Salt and pepper
  • Olive oil
Starfrit: Vegetables pasta salad, with ham

Preparation time: 30 min

Preheat your Four at 425 °F

  • Preparation

    Once the vegetables are drizzled with oil and seasoned with salt and pepper, place in the oven for 20 minutes.

    Cook the pasta in boiling water for 7 to 10 minutes.

    Remove the stems from the portobellos.

    Cut the eggplant in cubes, cut the pepper in large slices.

    Once the vegetables are drizzled with oil and seasoned with salt and pepper, place in the oven for 20 minutes.

    Cut the ham in cubes.

  • Assembly

    Add the roasted vegetables and the ham to the pasta, mix well and place delicately in your lunchbox Lock&Lock Bento - 500ml by Starfrit.

    Warn in the microwave for 2 minutes, bon appetit.

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