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starfrit: mashed potatoes, fresh chives, sour cream with maple syrup

Mains, Vegetables and Fruits, Cheese

A classic Quebec recipe for winter dishes. Use your : to peel your potatoes.


Recipe for 4 persons

Mashed potatoes

8 Unit(s)
Yukon gold potatoes
0.50 Cup(s)
2 Clove(s)
Chopped garlic
2 Tbsp
0.25 Tsp

Sour cream

2 Cup(s)
Sour cream
10 Sprig(s)
3 Tbsp
Maple syrup
  • Salt and pepper
 Starfrit: Mashed potatoes, fresh chives, sour cream with maple syrup

Preparation time: 30.00 min

  • Preparation

    Peel the potatoes and dice them. Finely chop the chives.

  • Potatoes

    In a large pot of salted cold water, put your potatoes. Bring to a boil and cook until you can easily pick threw your potatoes with the tip of a knife. remove from heat, strain the potatoes.

    In a bowl, crush with a fork the potatoes, adding the spices (garlic, salt, pepper and nutmeg) and the milk.

  • Sour cream

    In a bowl, mix all the ingredients, season to taste.

  • Plating

    In a plate, pour some potatoes and add a spoon of sour cream, the chives and fresh pepper on top.

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