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Starfrit: home made cup-a-soup

MAINS, Fish, Seafood & Shellfish, Risotto, Pasta and Rice, Vegetables and Fruits

Rice vermicelli soup accompanied by vegetables and shrimp. All served in your Starfrit Lock&Lock lunch box. Easy to bring to work, all that is needed is hot water.

Ingredients

Recipe for 4 persons

Preparation

1 Unit(s)

Onion

1 Tbsp

Chopped garlic

1 Tbsp

Roasted sesame oil

1 Tbsp

Fresh ginger

3 Cup(s)

Boiling water

1 Tbsp

Fish sauce nuoc-mâm

1 Tbsp

Sugar

0.50 Tsp

Coriander seeds

1 Unit(s)

Star anise

2 Cup(s)

Matane shrimps

4 Portion(s)

Rice vermicelli

0.75 Cup(s)

Sprouted soybeans

8 Leaf(ves)

Mint

8 Leaf(ves)

Fresh cilantro

4 Wedge(s)

Lime

Preparation time: 20 min

Preparation

In a skillet, heat the sesame oil and sweat the minced onions. Add the shrimp and cook for another 3-4 minutes. Season with salt and pepper. Add the garlic, ginger, fish sauce, coriander and star anis. Add the sugar. Combine well and let cook for a few minutes.
Plating

Place the rice noodles in the bottom of your Lock&Lock box and transfer the prepared mix on top. Garnish with cillantro and mint leaves. Finalise with soy beans. When ready to eat, pour boiling water in the box so as to cook the noodles instantly.