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Honey glazed carrots |
Vegetables and Fruits, Garnishes
A simple, classic recipe!
It is important not to overcook the carrots.
Ingredients
Recipe for 4 servingsGlazed carrot
Preparation time: 60 min
Preheat your Oven at 400 °F
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For the preparation
Pell the baby carrots, trimming them to the same size if necessary.
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Glazed carrot
Melt the butter in a frying pan and roll the baby carrots in it.
Add the honey, continue cooking for a good minute, add the water and cover with a lid (ideally a round piece of baking paper with a chimney).
Lower the heat and let the carrots finish cooking, keeping them slightly crunchy.
It is important not to overcook the carrots.
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An exceptional product in the spotlight!
TRUFFLE! Cook up this noble mushroom in a delicious menu!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
An exceptional product in the spotlight!
TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!
- Wellington beef |
- Melting potatoes, garlic, rosemary, thyme, chicken broth |
- Risotto with truffle oil, garlic and parsley mixed mushrooms
- Honey glazed carrots |
- Bordelaise Truffle Sauce |
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
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