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Honey glazed carrots |

Vegetables and Fruits, Garnishes

A simple, classic recipe!

Note

It is important not to overcook the carrots.

Ingredients

Recipe for 4 servings

Glazed carrot

400 Gr

Nantaise carrot

2 Tbsp

Butter

100 Ml

Water

1 Tsp

Honey

Preparation time: 60 min

Preheat your Oven at 400 °F

For the preparation

Pell the baby carrots, trimming them to the same size if necessary.
Glazed carrot

Melt the butter in a frying pan and roll the baby carrots in it.

Add the honey, continue cooking for a good minute, add the water and cover with a lid (ideally a round piece of baking paper with a chimney).

Lower the heat and let the carrots finish cooking, keeping them slightly crunchy.