beef tartare, dill mayonnaise, sun-dried tomatoes and chips - video workshop version
Vegetables and Fruits, Beef
Can't go wrong with a tartare.
Make sure your meat is store under 5°C to avoid bacterias.
Ingredients
Recipe for 2Tartare
Dill Mayo
Chips
- Salt and pepper
Preparation time: 30 min
Preheat your Oven at 375 °F
-
Things to do before the workshop
Make sure all of your ingredients are out of the fridge. Weigh your ingredients if needed.
You will need :
1 baking sheet, 2 mixing bowls, 1 whisk, 1 cutting board and 1 chef knife.
-
Preparation with the chef
Slice the beef in little cubes. Put aside on a bowl, on ice in the fridge.
Chop the capers.
Peel and finely chop the shallots.
Chop the tomatoes. -
Beef tartare
In a large bowl mix together all the ingredients and season to taste.
-
Mayonnaise
Mix the lemon juice, the mustard and the egg yolk. Whip slowly adding vegetable oil. Add the dill and season to taste.
-
Chips
Cut your bread in slices. Place on a baking sheet with parchment paper. Drizzle some olive oil, salt and pepper on them. Send in the oven at 375F until golden brown.
-
Dressing your plates
Mix your mayonnaise with your beef and garnish mixture, season with salt and pepper and taste.
Make sure your meat is store under 5°C to avoid bacterias.