Classes
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CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine!
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles & Melon
- Bulles bord de mer
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Flowers !
- Vitaminé
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
- Crostini with garlic, parmesan and lemon |
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
90 $ / pers.
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Roasted Greek Potatoes |
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Roasted Greek Potatoes |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes !
- Schnapp's ton drink
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Country bread toast, beef flank steak and balsamic caramelized onions |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Spritz Lover !!!
- Spritz ta vie !
- Spritz de terrasse
- Spritz ta vie !
6 à 8 TAPAS
NOUVEAU ! Les Tapas Thaïlandais ! Cocktail à saveurs asiatique offert à votre arrivée !
- Shrimp skewers with chilli pepper and coco |
- Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
- Thai green curry paste |
- Thai chicken with homemade green curry and coconut milk, Thai white rice |
- Mango and glutinous rice with coconut milk |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
- Homemade pita bread |
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream
CUISINE DU MONDE
Travel to Peru ! Pisco Cocktai for welcoming
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Martinique with Trois Rivières rum !
- Daiquiri Doudou
- Antillaise
- Lemon and the Citrus
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |
- Vacuum-packed asparagus with herb butter and lemon, Parma ham |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
- Caramelized apples cake, sea salt crisp, lemon syrup |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!
- Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
- Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
AUTHENTICITY OF HOMEMADE
We're getting ready for terrace season: Tartares & Poke Bowl, an explosion of flavors!
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
- Fruit tartar, red fruit coulis, mascarpone |