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L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests !
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests !
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis
100 $ / pers.
AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
90 $ / pers.
EVERYTHING ABOUT A REGION
Discover the vineyards and grape varieties of the Loire Valley!
More information
CUISINE DU MONDE
Trip to Peru! Pisco sour offered upon your arrival!
- Pisco Sour
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |
CUISINE DU MONDE
Antipastis ! Enjoy a complimentary glass of wine or Prosecco!
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
- Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Korma chicken, creamy sauce with spices, indian pilaf |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Risotto express, asparagus and smoked salmon
30 $ / pers.
AUTHENTICITY OF HOMEMADE
Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Roasted garlic mashed potatoes |
- Coleslaw salad |
- Rustic pâté |
- Carvi beer Sausage |
CUISINE DU MONDE
Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
CUISINE DU MONDE
Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
- Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |
CUISINE DU MONDE
The cuisine of Southern Europe, tasty and colorful ! Afree glass of wine !
- Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
- Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |
- Financier lavander and apricot |
TUESDAYS ON ICE!
It's tuesday night, so let's shake cocktails with vodka !
- Rose....
- Passion Style
TENDANCE COCKTAILS
Mexico! Margaritas made with El Jimador tequila!
- Marga Fiesta !
- Apéro Salsa
- Salsa Baby !
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Niçoise Socca crêpe, fresh herbs and spinach |
- Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
MIDI EXPRESS
Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun
- Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!
- Siam Sunrays
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |
- Vegetable spring rolls |
CUISINE DU MONDE
Tex-Mex and Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw |
- Carne Asada, pickled red onions, guacamole and salsa cocida |
- Torta de cielo |
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