mardi 21 octobre 18:00 to 21:00

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful ! Afree glass of wine !

Come learn how to cook traditional dishes from this fabulous country with a fusion twist!

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons |
• Financier lavander and apricot |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the dishes prepared on-site in a warm and friendly atmosphere!
A glass of wine selected by our sommelier will be offered upon your arrival!

Taxes and additional beverages are not included. Gratuities are greatly appreciated on-site!

And to extend the experience, explore our selection of wines, beers, and cocktails!