samedi 27 décembre 14:00 to 17:00

FAMOUS FANCY TAPAS

A glass of wine or bubbly on arrival!

• Country bread toast, beef flank steak and balsamic caramelized onions |
• Mexican Tostada of trout gravlax with Mezcal, lime and dill |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
• Ateliers et Saveurs dessert poutine |

The price includes a tapas workshop of approximately 2 hours, along with on-site tasting of the dishes you’ve prepared in a friendly and welcoming atmosphere.

A glass of wine or bubbles will be served upon arrival, selected by our sommelier.

Taxes and additional beverages are not included.

To extend the experience, feel free to explore our selection of wines, beers, and cocktails.

Gratuities are greatly appreciated on-site as a warm thank-you to our team.