Marinara pizza |

Preparation time: 20 min

Preheat your Broil at 450 °F

• Prep

  Chop your garlic cloves.

  Thin out your basil.

• Pizza

  First cooking

  Put the cast iron crepe pan on the fire, place the dough spread to the diameter of the pan.

  Spread your tomato sauce, sprinkle your garlic, oregano and a few basil leaves. Finish with a drizzle of olive oil.

  Second cooking

  Transfer your pan to the oven under the broiler to finish cooking (watch out for browning)

  Once out of the oven, add a few more basil leaves.