Login
Hosomaki: avocado and smoked and grilled salmon |
Gluten free, Vegetables and Fruits, Risotto, Pasta and Rice, Salmon and tuna
The Hosomaki is a roll with the rice on the outside, then covered with a layer of smoked salmon.
The right dosage of the quantities to put in the roll, will be largely the success of a beautiful uniform roll.
Ingredients
Recipe for 12 tapasRice
Roll
Preparation time: 45 min
-
Rice
Allow one cup of raw rice per person. In a rice cooker, rinse the rice 3 times in clear, cold water.
Drain well, when cooking, add the same volume of water as rice. Cook 45 minutes, no matter how much rice you have to cook. Remove the rice once cooked and add 50 ml of seasoned rice vinegar per cup of raw rice you have cooked.
Stir very gently until the vinegar is completely absorbed by the rice, leave to stand for a few minutes.
Voila, your rice is ready!
-
Roll
Cut the nori sheets in half.
Spread the rice over the entire surface of the seaweed placed horizontally before turning it upside down. Stir in the avocado, roll up and squeeze.
Spread a carpet of smoked salmon on cling film, place the Hosomaki on it, roll up to wrap the Hosomaki in this thin layer of smoked salmon.
Cut into six and gently grill everything with a blowtorch.
The right dosage of the quantities to put in the roll, will be largely the success of a beautiful uniform roll.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
- Sushi rice |
- Soy sauce for sushi |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
