Reverse maki with tuna, cucumber, lettuce, umeboshi and chives |

Preparation time: 30 min

• Preparation

  Cut the tuna and cucumber into strips.

  Chop the chives and finely chop the lettuce.

  Chop the plums with a knife to obtain a purée.

  Cut the nori leaves in half.

• Sushi

  Place the nori sheet in front of you with the lines horizontal.

  Spread the rice on the sheet, leaving a finger's worth of space without rice up.

  Turn the sheet sideways so that the rice is facing your work surface and the part without rice is facing you.

  Place the filling and roll up before cutting into 4 pieces.