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Braised bok choy, vegetable broth |

Vegetarian, Vegan, Gluten free, Vegetables and Fruits

Very accessible and quick cooking technique for vegetables.

Note

Cette technique de cuisson peut s'adapter à beaucoup de légumes, la seule différence sera le temps de cuisson.

Accompany these vegetables with a sauce of your choice.

Ingredients

Recipe for 4 servings

Braised bok choy,

4 Unit(s)

Bok choy

125 Ml

Vegetable stock

1 Unit(s)

Green onion

Preparation time: 30 min

Setting up

Cut bok choy in half lengthwise (or into large wedges).

Thinly slice the green onions.

Prepare your vegetable broth.
Braised bok choy,

Heat butter (or vegan oil) in a large skillet over medium-high heat. Add the Bok choy and green onions.

Sauté 2-3 min until the bok choy have coloured, then add the broth and cook, uncovered, for about 7 min until the liquid is reduced and the bok choy are tender, but still al dente.

Cette technique de cuisson peut s'adapter à beaucoup de légumes, la seule différence sera le temps de cuisson.

Accompany these vegetables with a sauce of your choice.

Class with similar recipe

Tuesday, October 7th 18:00 to 21:00

Time Out Market

95 $ / pers.

T... COMME THÈME

Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!

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More information

14 / 14

95 $ / pers.

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