Braised bok choy, vegetable broth |
Vegetarian, Vegan, Gluten free, Vegetables and Fruits
Very accessible and quick cooking technique for vegetables.
Cette technique de cuisson peut s'adapter à beaucoup de légumes, la seule différence sera le temps de cuisson.
Accompany these vegetables with a sauce of your choice.
Ingredients
Recipe for 4 servingsBraised bok choy,
- Butter
- Salt and pepper
- Vegetable oil
Preparation time: 30 min
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Setting up
Cut bok choy in half lengthwise (or into large wedges).
Thinly slice the green onions.
Prepare your vegetable broth.
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Braised bok choy,
Heat butter (or vegan oil) in a large skillet over medium-high heat. Add the Bok choy and green onions.
Sauté 2-3 min until the bok choy have coloured, then add the broth and cook, uncovered, for about 7 min until the liquid is reduced and the bok choy are tender, but still al dente.
Cette technique de cuisson peut s'adapter à beaucoup de légumes, la seule différence sera le temps de cuisson.
Accompany these vegetables with a sauce of your choice.