Main courses with fish, seafood & shellfish

Salmon Skewers in Asian marinade, black sesame, sweet Chile sauce

Shrimp curry with coconut milk and ginger, basmati rice and wilted leeks

Slow cooked salmon, mustard and soya sauce, Quinoa Pilaff, sun dried tomatoes, Herb oil and grey shallot |

Soy sauce for sushi |

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |

Roasted Haddock filet with Espelette pepper, israeli couscous, apple and tarragon

Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise |

Pad Thai with crispy tofu and shrimps.

Shrimp curry, stir fried vegetables with honey sauce and jasmine rice

Maki with scallop tartar, sake cream, ginger |

Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |

Vietnamese Shrimp Soup with mint and lemongrass

Herb crusted shrimp, 3 pepper sirloin, asparagus tips

Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |

Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |

Sauteed noodles, Singapore style

HAIKU Shrimps stuffed salmon, lemongrass curry, coconut milk jasmine rice.

Antillaise curry cod, basmati rice flavoured with star anise

Pavé of cod crusted with fresh herbs, Sicilian Caponata |