Main courses with fish, seafood & shellfish

Salmon steak wrapped in bacon, clams virgin sauce, leeks mushed potatoes.

Sweet and sour Sichuan tempura shrimps, jasmin rice |

Half cooked hallibut with spicy pineapple, smoked bacon cabbage.

Salmon steak with panko and Maille provençale mustard, vegetables tian and herbs salad.

Sautées chinese noodles with crunchy vegetables and Maille Dijon mustard black tiger shrimps

Slow cooked salmon, sauce vierge with hazelnut, linguini with lemon and black olives

Slow cooked salmon, honey mustard, mushrooms and fennel with cumin |

Scallops, Portobello mushrooms with parsley, warm shallot vinaigrette

Salmon Skewers in Asian marinade, black sesame, sweet Chile sauce

Shrimp curry with coconut milk and ginger, basmati rice and wilted leeks

Slow cooked salmon, mustard and soya sauce, Quinoa Pilaff, sun dried tomatoes, Herb oil and grey shallot |

Soy sauce for sushi |

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |

Roasted Haddock filet with Espelette pepper, israeli couscous, apple and tarragon

Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise |

Pad Thai with crispy tofu and shrimps.

Shrimp curry, stir fried vegetables with honey sauce and jasmine rice

Maki with scallop tartar, sake cream, ginger |

Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |

Vietnamese Shrimp Soup with mint and lemongrass