Main courses with fish, seafood & shellfish

Shrimps and pork Singapore style noodles

Salmon steak, Bourguignonne sauce, fork mashed Yukon Gold potatoes

Whiskey flambéed jumbo shrimps, roasted vegetables couscous |

Garlic and hot pepper grilled shrimps, fresh herbs quinoa salad, roasted cherry tomatoes

Seafood puff pastry with basmati rice seasoned with Espelette chili

Shrimp accras with soy beans, mixed greens and a spicy curry mayo |

Mango, shrimp and avocado timbale with a spicy cabbage salad

Roasted salmon, carotts and zucchini tagliatelle, chive hollandaise sauce

Papillote of salmon with tarragon, stewed vegetables

Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

Jumbo shrimps flambées with Sambuca, sherry tomatoes Tatin with pesto

Salmon tartar garnished with shrimp, topped with deep fried capers and served with arugula and old balsamic vinaigrette.

Roasted sea bass pavé, citrus sauce, horse beans and green peas fricassée with bacon

Asian flavors salad, breaded shrimps with Maille honey mustard and panko.

Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |

Honey and soy sauce marinated fresh salmon and pineapple skewers

Scallops and shrimp skewers with sea salt and fresh black crack pepper

Court bouillon cooked lobster roll with Espelette chili

Curcuma indian shrimps and sautés vegetables

Chicken and aniseed-shrimp fricassee, basmati rice with salsa verde.