Main courses with fish, seafood & shellfish

Papillote of salmon with tarragon, stewed vegetables

Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

Jumbo shrimps flambées with Sambuca, sherry tomatoes Tatin with pesto

Salmon tartar garnished with shrimp, topped with deep fried capers and served with arugula and old balsamic vinaigrette.

Roasted sea bass pavé, citrus sauce, horse beans and green peas fricassée with bacon

Asian flavors salad, breaded shrimps with Maille honey mustard and panko.

Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |

Honey and soy sauce marinated fresh salmon and pineapple skewers

Scallops and shrimp skewers with sea salt and fresh black crack pepper

Court bouillon cooked lobster roll with Espelette chili

Curcuma indian shrimps and sautés vegetables

Chicken and aniseed-shrimp fricassee, basmati rice with salsa verde.

Salmon steak wrapped in bacon, clams virgin sauce, leeks mushed potatoes.

Sweet and sour Sichuan tempura shrimps, jasmin rice |

Half cooked hallibut with spicy pineapple, smoked bacon cabbage.

Salmon steak with panko and Maille provençale mustard, vegetables tian and herbs salad.

Sautées chinese noodles with crunchy vegetables and Maille Dijon mustard black tiger shrimps

Slow cooked salmon, sauce vierge with hazelnut, linguini with lemon and black olives

Slow cooked salmon, honey mustard, mushrooms and fennel with cumin |

Scallops, Portobello mushrooms with parsley, warm shallot vinaigrette