Main courses with fish, seafood & shellfish

Creole fish Court-bouillon with Giraumon

Lobster tail, Socca crêpe, seasonal asparagus, hollandaise sauce and fresh chive

Lobster tail cooked sous vide, green apple and coriander sabayon, soft polenta and burned onion |

Lobster tail medallions with wild rice and white wine & clam juice sauce

Garlic marinated shrimp skewers served with rice peppers, ginger and green onion

Salmon back, black olive and sun dried tomato sauce, parsnip 2 ways

Shrimp skewers with chilli pepper and coco |

Shrimp red curry with banana, basmati rice with fresh pineapple, rum and vanilla

Sautéed shrimps with tamarin sauce, sweet potato stew, confit tomatoes

Mussels in parmesan cheese and sauteed bacon & potatoes |

Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

Cod brandade with sweet potato, cherry tomato confit and onion chips

Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black

Lobster and cod soup with mushrooms and white chocolate

Tuna tataki, chick pea and maple lime salad

Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |

Salmon and onion tarte, tagliatelle zucchini with garlic and fresh chives

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |

Squid ink linguini with seared bay scallops, basil & tomato sauce |