Main courses with fish, seafood & shellfish

Mussels in parmesan cheese and sauteed bacon & potatoes |

Asian style Shrimps soup, lemongrass, seaweed, crunchy vegetables and Thai basil

Cod brandade with sweet potato, cherry tomato confit and onion chips

Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black

Lobster and cod soup with mushrooms and white chocolate

Tuna tataki, chick pea and maple lime salad

Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |

Salmon and onion tarte, tagliatelle zucchini with garlic and fresh chives

Jambalaya rice with shrimps, chicken, sausages and Creole spices

Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |

Squid ink linguini with seared bay scallops, basil & tomato sauce |

Roasted cod, crunchy fennel, small pink peppercorn fingerling potatoes and a creamy dill sauce

Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce |

Roasted Turbot, Canadian wild rice, squid ink tuile, virgin artichoke heart sauce

MIELE: Steamed salmon, apple platter Ratte in a field dress, fried spinach with butter, creamed fish sauce

MIELE: Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIELE: Saumon laqué aux épices et érable. Étuvé d'asperge, endive, radis et carotte arc-en-ciel, caramel de cuisson

Starfrit: Salmon tartare, mayonnaise, sesame, chives, cucumber and green onions

Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes, preserved lemon and parsley

Bluefin tuna in a spice crust, clams, giromonade |