Main courses with fish, seafood & shellfish

Korean pancake, Chijimi, served with a green salad with lemon zest |

Quid ink risotto, peas, garlic and basil

Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |

Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

Chicken tacos, classic spices mix and parsley

Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Fish broth (Base 1)

Fish Tom Kha Kai (Base 2)

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Potato broth, asparagus, smoked eel, pickled red onion

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

Spicy Mayonnaise

Asian style mussels with lemon grass, coconut milk with potato matchsticks