Main courses with fish, seafood & shellfish

Surf and turf skewers, beef and prosciutto wrapped scallops, summer ratatouille, caramelized balsamic mushrooms

Fish broth (Base 1)

Fish Tom Kha Kai (Base 2)

Clam broth with yellow new potatoes, roasted tomatoes and fresh herbs

Potato broth, asparagus, smoked eel, pickled red onion

Lemon and fennel salmon skewer, basmati rice with grapes, edamame, dill butter and toasted sesame seeds

Potato and shrimp gratin, saffron béchamel, green salad with balsamic vinaigrette

Monkfish and bacon skewers smoked with apple wood, grilled aubergine with thyme, sesame and lemon rice

Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce

Asian style mussels with lemon grass, coconut milk with potato matchsticks

Mussels in fresh chives and white wine cream, potatoes and sour cream

Mussels in saffron cream, fingerling potatoes with parsley

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Pineapple and scallop skewers, ginger and coconut milk sauce with green beans persillade, pomegranate seeds

Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Cazuela de Mariscos: Cassolette of seafood with sweet peppers and fresh herbs

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Cod vacuum-packed with cuttlefish ink, paprika mousse, garlic rapini and butternut squash puree with maple syrup

Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |

Shrimp spring rolls served with a peanut sauce