Offer a gift certificate!
Preview

Shrimp curry with coconut milk and ginger, basmati rice and wilted leeks

Mains, Fish, Seafood & Shellfish

Ginger and coconut curry with shrimp!

Served with basmati rice with wilted leeks.

Ingredients

Recipe for 4 persons

For the recipe

24 Unit(s)
Peeled medium shrimps, tail-on
1 Unit(s)
Lemon
1 Cup(s)
Basmati rice
0.50 Unit(s)
Leek
0.50 Unit(s)
Onion
0.50 Unit(s)
Red pepper
1 Unit(s)
Zucchini
1 Tsp
Chopped garlic
1 Tsp
Fresh ginger
100 Ml
White wine
250 Ml
Coconut milk
1 Tsp
Red cari paste
1 Tbsp
Cornstarch
4 Sprig(s)
Fresh cilantro
50 Gr
Cashew nuts
  • Salt and pepper
  • Olive oil
Shrimp curry with coconut milk and ginger, basmati rice and wilted leeks

Preparation time: 30 min

Preheat your Four at 425 °F

  • Preparation

    First, chop the red pepper and green pepper. Dice the zucchini and chop the onion and leek. Grate the ginger and then squeeze the lemon juice.

  • Preparation for the rice

    In a large volume of boiling salted water (10g coarse salt / liter), cooking basmati rice for 10 minutes. Drain and set aside. Cook the leeks with a little olive oil for 3-5 minutes. Season to taste. Mix the leeks and rice. All can be reheated in a microwave oven before serving.

  • Preparation for the coconut milk and ginger

    In a saucepan, cook the onion and pepper with a drizzle of olive oil for 2 minutes. Add the diced zucchini. Season with salt and pepper. Add the chopped garlic, ginger and white wine. Reduce by half. In a bowl, mix the coconut milk, green curry paste and cornstarch. Pour this mixture into the pan. Simmer over low heat until the sauce begins to thicken. Turn off the heat and stir in the chopped cilantro.

  • Preparation for the shrimp

    In a skillet, cook the shrimp over high heat with a drizzle of olive oil for 3 minutes. Season to taste and add the lemon juice. Set aside.

  • To serve

    In a bowl, first place the rice, then pour the curry. Top with the shrimp and finish with some cashews.

You can use whatever size shrimp you like, just keep in mind cooking times will vary. Adding lemon grass to the sauce is a fun way to add depth and change it up.

Share this unique and tasty
experience

Private and Corporate Events