Main courses with fish, seafood & shellfish

Mussels in fresh chives and white wine cream, potatoes and sour cream

Mussels in saffron cream, fingerling potatoes with parsley

Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith

Pineapple and scallop skewers, ginger and coconut milk sauce with green beans persillade, pomegranate seeds

Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad

Cazuela de Mariscos: Cassolette of seafood with sweet peppers and fresh herbs

Gunkan, Scallop tartare with sesame, tempura and tobiko |

Cod vacuum-packed with cuttlefish ink, paprika mousse, garlic rapini and butternut squash puree with maple syrup

Pan-seared scallops, sautéed oyster mushrooms and cumin carrot puree |

Shrimp spring rolls served with a peanut sauce

Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -

Vietnamese sauces |

Scallop ceviche with Asian flavored soba noodle salad

Braised pasta a la Puttanesca, anchovies, tomato sauce and black olives - Virtual Workshop Version

Salmon rosette stuffed with spinach and feta cheese, pan-fried chickpeas with sundried tomato pesto - Virtual Workshop Version

White wine risotto, scallops, green asparagus cream and parmesan tile - Virtual Workshop Version

Risotto Butternut squash and Scallops

Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame

Vietnamese Bo Bun of prawns, pepper, mint and peanut

Rosace of sea bream with lime, crunchy fennel with curry, mashed potatoes