Main courses with fish, seafood & shellfish

Slow cooked salmon with a honey mustard, mushroom, fennel - Version pour atelier virtuel- Version pour atelier virtuel -

Vietnamese sauces |

Scallop ceviche with Asian flavored soba noodle salad

Braised pasta a la Puttanesca, anchovies, tomato sauce and black olives - Virtual Workshop Version

Salmon rosette stuffed with spinach and feta cheese, pan-fried chickpeas with sundried tomato pesto - Virtual Workshop Version

White wine risotto, scallops, green asparagus cream and parmesan tile - Virtual Workshop Version

Risotto Butternut squash and Scallops

Gochujang grilled shrimps, fresh salad of daikon, ginger and sesame

Vietnamese Bo Bun of prawns, pepper, mint and peanut

Rosace of sea bream with lime, crunchy fennel with curry, mashed potatoes

Scallops white wine risotto, green asparagus cream and parmesan tile |

Poke with vegetables, pollock and lightly spiced rosé sauce

Shrimp poke, mango salsa, Mojo verde sauce, fried onion |

Roast monkfish, pea purée, spinach, fennel petals, raspberries |

Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

Argentinian shrimp cooked sous vide, green apple and chives sabayon |

2/ RIVIÈRE

American crab cake, spicy sauce, lemon, green onion |

St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables

Salmon tartar with cranberries, spicy mayonnaise, puffed rice chips and lime zest |