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Curried shrimps with chinese cabbage, lime and fresh herbs, rice infused with star anise

Fish, Seafood & Shellfish

Green curry stewed shrimps with a star anise infused rice

Ingredients

Recipe for 4 persons

Green curry paste

1 Stick(s)
Lemongrass
50 Gr
Fresh ginger
5 Clove(s)
Garlic
2 Unit(s)
Bird's eye chili
2 Unit(s)
French shallot
8 Leaf(ves)
Kaffir lime
1 Bunch(es)
Thai basil
1 Bunch(es)
Fresh cilantro
2 Unit(s)
Lime juice
50 Ml
Fish sauce nuoc-mâm
50 Ml
Peanut oil
5 Gr
Ground coriander
3 Gr
Fresh ground black pepper
5 Gr
Cumin powder
10 Gr
Shrimp paste

Shrimp and cabbage mix

5 Unit(s)
Peeled medium shrimps, tail-on
1 Unit(s)
Chinese cabbage
250 Gr
Basmati rice
2 Unit(s)
Star anise
30 Ml
Olive oil

Green curry sauce

500 Ml
Coconut milk
3 Gr
Fleur de sel
10 Gr
Brown sugar
Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

Preparation time: 30 min

  • Green curry paste

    Clean and slice the lemon grass Peel and cut the ginger Dice the garlic and shallots Roughly chop the chilies. (removing the seeds will make the peppers more mellow) Wash and clean the basil, cilantro and kafir lime leaves. Finely mince the cabbage.

  • Curry paste

    In the food processor, add all the ingredients and blend until smooth. This will keep in the fridge up to a week or in freezer for 2 months.

  • Shrimp, cabbage mix and rice

    Heat up, on high heat, a large frying pan. Drizzle in a bit of vegetable oil and sautée the cabbage. Once it has soften, add the shrimp and cook until they become opaque. Rince the rice under cold water and boil in a large quantity of salted water for 10-12 minutes. (add the badiane with the rice). Drain the rice from the excess liquid and set aside to cool.

  • Green curry sauce

    Pour the coconut milk in a wok and heat it up. Add the curry paste and mix well to combine. Season with salt and pepper and add the brown sugar.

  • To serve

    In a deep dish, place a ladle of rice at the center, top with the cabbage and shrimp mixture and add as much sauce on top as desired.

You can change the rice for rice vermicelli or a different variety of rice to change the flavor completely.

Class with similar recipe

Monday, November 25th12:00 to 13:00
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles
Monday, November 25th13:15 to 14:15
Time Out Market
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise
More information
0 / 12

24$ / pers.
12 places disponibles

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