Main courses with fish, seafood & shellfish

Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

Starfrit: Home made Cup-A-Soup

Fish stock

Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

Pad Thai, shrimp, sauce and rice noodles |

Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |

Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Grilled shrimps with green curry paste and fresh lemon

Japanese pancakes, Okonomiyaki

Korean pancake, Chijimi, served with a green salad with lemon zest |

Quid ink risotto, peas, garlic and basil

Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |

Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

Chicken tacos, classic spices mix and parsley

Yiouvetsi shrimp with tomatoes, basmati rice, lemon zests and Sultana raisins

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Semi-seared scallops, tarragon pea mousseline, wild mushrooms, crunchy fennel |

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |