Main courses with fish, seafood & shellfish

Roasted cod, crunchy fennel, small pink peppercorn fingerling potatoes and a creamy dill sauce

Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce |

Roasted Turbot, Canadian wild rice, squid ink tuile, virgin artichoke heart sauce

MIELE: Steamed salmon, apple platter Ratte in a field dress, fried spinach with butter, creamed fish sauce

MIELE: Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

MIELE: Saumon laqué aux épices et érable. Étuvé d'asperge, endive, radis et carotte arc-en-ciel, caramel de cuisson

Starfrit: Salmon tartare, mayonnaise, sesame, chives, cucumber and green onions

Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes, preserved lemon and parsley

Bluefin tuna in a spice crust, clams, giromonade |

Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

Starfrit: Home made Cup-A-Soup

Fish stock

Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

Pad Thai, shrimp, sauce and rice noodles |

Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe

Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |

Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

Caramelized scallops on a spinach and parsley puree, maple bacon cubes, sweet potatoes barleyotto

Grilled shrimps with green curry paste and fresh lemon

Japanese pancakes, Okonomiyaki